The return home from retreat was a little tough, but I am slowly reintegrating. One of the biggest challenges in returning was once again finding food that was easy to make, and that I wanted to eat. I am still not wanting to cook, which makes meals challenging. This week to help with meals, we decided to make a huge pot of chicken broth. While it may seem like an odd choice to help with preparing meals it worked really well. I had been enjoying soup on retreat, and having the broth around allowed me to make quick meals that I could tolerate. I could easily put rice, rice noodles, some cut veggies (broccoli, green beans, kale, carrots, zucchini) and protein (chicken, beans etc.) into the soup for a quick easy and nourishing meal that was easy on my stomach. All of these foods are very bland in flavor which I am finding very soothing to my system. The bland flavor doesn't aggravate my Pitta, and the cooked vegetables and warm broth is very soothing to my Vata. In terms of nourishment this month from an Ayurvedic perspective, we want to continue having lots of liquids. In addition to medicated milks, Ayurveda suggests adding honey and ghee to cow’s milk. Since I have a mild allergy to cow’s milk, I haven’t incorporated this drink as much because it hasn’t sounded appealing, but if it sounds good to you, go for it!
But the bone broths feel great! You might be surprised to hear that Ayurveda recommends animal products during pregnancy. Garbhini charyas are the regimens for pregnant women in the ancient Ayurvedic texts. Each rshi (sage, seer) had particular advice. For example we see that Sushruta recommends eating food with jangala (wild meat) during the 4th month, and by the 8th month we see a recommendation to eat meat soups of wild animals until delivery. I am finding the broth extremely nourishing and balancing, and if you are open, we highly recommend giving them a try. As I was talking to Sunny after I wrote this post, she said she "really" wanted to emphasize bones soups for pregnancy and postpartum because if they are one of the BEST forms of nourishment you can bring into the body. We are both using them on a daily basis. If you don't like to eat meat, just use the broth to make a veggie soup - Give it a try! We've provided a recipe below...
Bone Broth Recipe
- 1 whole chicken (or frame of chicken, we often get backs from whole foods if we can't find them at a local market)
- 2 sweet bay leaves
- any vegetable scraps you have to throw in
- filtered water
- Place one whole chicken or frame into a slow cooker with sweet bay, black peppercorns and any vegetables you have on hand. Cover with filtered water and cook on low 24-48 hours.
- Another recommendation, which comes to us from Jenny at Nourished Kitchen, is to have warm broth on hand all week (She calls this "perpetual soup"). So you keep your slow cooker on low and after 24 hours take from it as you like! This means that as you need it remove some broth, strain it through a mesh cloth to clarify, and replace the same amount of liquid removed with filtered water. At the end of the week, strain off remaining broth and discard or compost the bones. You will notice they are pretty soft at this point, and may crumble between your fingers.
As always we would love to hear from you!
With Love, Kerry